Distinct in flavour and healthy by nature, Japanese food has become a modern day staple for the health and time conscious. Now you don't need to be a sashimi guru or teppanyaki master to make Japanese at home. Easy Japanese Cooking brings authentic styles to your kitchen with simple recipes using traditional Japanese ingredients.

Easy Japanese Cooking has more than 60 recipes for authentic Japanese meals, including assorted sushi, rice, soups, salads, hot pots and grilled meat dishes.  As well, this book identifies the tools and utensils for preparing food, and explains key ingredients and their textures and flavours.  There are basic recipes for sauces, dips and dressings.  Each recipe has helpful preparation tips and easy-to-follow steps with accompanying images.

Available now at all good bookstores or buy direct from The Age or The Herald

Please note, postage charges apply.