Quick, fresh and healthy, Thai food doesn't need to be cooked in a restaurant kitchen to taste authentic. Healthy & Easy Thai Cooking brings the flavours of Thailand to your home with a range of delicious, easy-to-prepare recipes using traditional ingredients and methods.

Healthy & Easy Thai Cooking contains more than 80 recipes for starters and snacks, noodle dishes, curries, soups, salads, desserts and Thai sweets. As well, this book explains the development of Thai cuisine and origins of particular styles, and the different flavours associated with Thai food. There are also helpful tips for cooking rice and noodles.

Follow the photographic reference for vegetables, herbs and spices commonly used in Thai cooking, including their medicinal benefits.  There are ingredients and methods for curry pastes, and each dish has step-by-step preparation, method and accompanying images.

Available at all good bookstores or buy direct from The Age or The Herald

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