Fifteen Minutes Flat
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One of Australia's most recognised and respected cooks, Lynne Mullins is the mistress of healthy, no-fuss foodie fix, the quick-as-sticks nourishing, tasty meal made in no time and with the simplest, freshest ingredients to hand.
With the pace of modern life, very few of us have the hours to spend in the kitchen but we all love to eat well. This is real food and fast food made with market-fresh ingredients. With dishes such as cos, pear and parmesan salad, pepper steak with red wine and palm sugar strawberries with vanilla coconut, 15 Minutes Flat will have you whipping up a great spread in no time at all!
Chapters in the book include salads, seafood, vegetables, pasta, meat, chicken, noodles and rice & desserts.
Available now at all good bookstores or buy direct from The Age
Please note, postage charges apply.
About the author - Lynne Mullins
Lynne Mullins is a food writer who has travelled extensively to master her culinary skills. She writes a weekly food column in The Sydney Morning Herald Good Living section as well as Sunday Life magazine. Lynne also does regular cooking segments on televisions and talks to Glen Wheeler each Saturday on Sydney's Radio 2UE about food and wine.
Lynne Mullins is also the author of popular cookbook Whip It Up and Produce
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